Antique Utensils Antique Utensils ranging from bread proofing pans to Archimedean egg beaters. We offer nice wire ware items and other utensils including apple peelers and revolving graters. True kitchen collectibles as well as great accent pieces for any room. Here is the first presentation from my upcoming video about antique utensils and Dutch oven cooking. This segment is about antique Dutch ovens and cast iron. Please click on specimen link or image for more photographs or pricing information. The detail on this container really makes it stand out.
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This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. However, the first mention of a cast-iron kettle in English appeared in or , though this wasn’t the first use of metal vessels of cooking. The term pot came into use in Both terms referred to a vessel capable of withstanding the direct heat of a fire. In both Europe and the United States, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth or fireplace , and cooking pots and pans were either designed for use in the hearth, or to be suspended in a fireplace.
Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in to produce,  a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to stand upright over campfires as well as in the coals and ashes of a fireplace. Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet.
Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American households had at least one cast-iron cooking pan, and brands such as Griswold , which began manufacturing in , Wagner Ware , which began manufacturing in , and Lodge Manufacturing , which entered the marketplace in as Blacklock Foundry, all competed for market share.
How To Restore Cast Iron
Cast IRon Skillets Posted: Sorry for the length of this.. White Chicken Chili Supper Is cast iron the original nonstick pan?
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List of cast-iron cookware manufacturers
I apologize in advance for tempting you with visions of the perfect new addition to your kitchen ;-. Cast iron is a must have for all southern cooks, but you probably already knew that. Southern cooks use cast iron skillets for all manner of fried dishes as well as quick breads. I loved the healthy aspect of them, but often burned the outside of meat and left the inside undercooked.
I was pretty new to this whole cooking thing and everyone I knew had teflon pans so no insight there: Then I was given a salsa recipe that absolutely insisted that you blacken the peppers in a cast iron pan.
Whether you’ve lived here your whole life, are a recent transplant or are planning a visit, we want you to know that there’s plenty of things to do in Maine. We’ve put together a list of ideas that cover all four seasons and a variety of categories from food and drink to music, theater and the.
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Why You Want a Vintage Cast Iron Skillet
Aimsel Ponti Whether you’ve lived here your whole life, are a recent transplant or are planning a visit, we want you to know that there’s plenty of things to do in Maine. We’ve put together a list of ideas that cover all four seasons and a variety of categories from food and drink to music, theater and the great outdoors. Find a comfortable spot, peruse these options and then start making plans. No matter what the season is, Maine will keep you smiling, satiated, awe-struck and, most of all, happy.
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I hear the question all the time: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet?
A commanding view of Lake Michigan makes this the perfect Sunday champagne brunch spot. You can pick from infinite egg items: Breakfast burritos, almond French toast, a lox plate and pancakes are also served. The menu has multiple Milwaukee classics, like hot ham and rolls. Want to switch it up a bit? Try the breakfast chimichanga! There are also some really tasty brunch cocktails. Brunch is served Saturday and Sunday from 11 a.
Serving breakfast and lunch daily, the menu carries omelets and benedicts throughout the day. Specialties include stuffed “Blue’s Browns,” house-made corned beef and pulled ham, savory French toast, vegetarian options, salads, sandwiches and much more, with everything made from scratch. This eclectic brunch include a live jazz as you indulge in some of that Cajun goodness. The menu includes beauties like the Nawlin’ scrambler, barbecue shrimp and grits and blueberry cornmeal pancakes.
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In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. However, the first mention of a cast-iron kettle in English appeared in or , though this wasn’t the first use of metal vessels of cooking.
Guatemalan Dating Website Tours are easily organised from the surrounding areas.. During the second half of the twentieth century, Latin American immigration grew in Guatemala, particularly from other Central American countries, Mexico, Cuba, and Argentina, although most of these immigrants stayed only temporarily before going to their final destinations in the United States.
Traveling in groups during daylight sometimes decreases the risk, but not always. From to , Guatemala endured a bloody civil war fought between the USbacked government and leftist rebels, including genocidal massacres of the Maya population perpetrated by the military. Ancient Mayan art often shows women spinning and weaving with backstrap looms.. Without Los Altos, conservatives lost many of the resources that had given Guatemala hegemony in Central America.
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Cooking Up Some REAL Cash: Valuable Antique Griswold Cast-Iron Cookware
Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet?
Dean R, from Massachusetts, wrote to “Ask The Pan Handler” and sent along two photographs of a pretty square skillet. Dean asked for help with identification of the pan. He said, “This skillet has a gate mark, is marked with L7 on the bottom, and has four small legs.
How old is my cast iron skillet? Dating iron skillets, customers who bought this item also bought Bear in mind that, as dating iron skillets marked pieces, transitions between designs did not necessarily occur abruptly, so all dates given are generalizations. Bookmarked the website and will definitely order again.
BSR manufactured many pieces of kitchenware. Have one to sell? This pan was manufactured in around I have several Lodge pieces, and I have sanded only the two damaged combo pans. I scrubbed it with hot water and coarse kosher salt, rinsed, then set on a burner and turned the burner on low, then gradually increased the heat until fully dry. Published 6 hours ago by Amazon Customer.
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. If you want to get really fancy, repeat this process times.
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Go to our new site: We have a free eBook to help you find the date of your Wagner. Seasoning cast iron is a process and it is literally the foundation on which you cook your food. It is critically important to prolong the longevity of your cookware and protects it fromt the elements, namely moisture.
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It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search. There, if you are lucky, you will find identifying information about your pan.
While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made. There are many resources to help you identify and date a piece when you know the manufacturer. There are also very knowledgeable and passionate long-time collectors out there who have a vast amount of information about vintage and antique cast iron cookware.
Most are happy to share their knowledge with beginning cast iron enthusiasts. Two clubs that have been very helpful to me, and of which I am a proud member, are:
How to Identify Cast Iron Cookware Marks
This skillet has a wonderful cooking surface showing some minimal usage marks. With continued use and seasoning it will become like black ice. This is the ideal size for that fried egg, roux, or sinfully delicious cast iron chocolate chip cookie. This is a very hard to find size and a prime example Griswold quality.
Beyond just being loaded with “artery-clogging saturated fat” and sodium, bacon has been long considered unhealthy due to the use of nitrates and nitrites in the curing process. Many conventional doctors, and well-meaning friends and relatives, will say you’re basically asking for a heart attack or cancer by eating the food many Paleo enthusiasts lovingly refer to as “meat candy”.
Billy Why Cook with Cast Iron? One of the main reasons why people choose a cast iron skillet for their cooking tasks is because cast iron cookware can be used for almost anything. Whether you want to sear potatoes, bake a cake or stir-fry vegetables, one cast iron frying pan is all you need. However, because cast iron cooking can be a lot of fun, especially for someone new to the idea, you may find yourself with more than just a single pan.
Here are some other reasons why you may consider cooking with cast iron: Unlike most non-stick pans on which you need to use rubber spatulas or special spoons to cook the food, you can use metal spatulas, rakes, shovels or nearly anything on cast iron. It truly is virtually indestructible. Many traditional pots and pans can lose their shape, as exposure to heat and use over time molds the shape of the pan, yet cast iron continues to look exactly the same. Holds Flavor Cast iron skillets hold flavor for longer.
Many maintain that the flavors are held within the pan itself, so when you cook something new, you are still adding a little bit of the flavors that were there previously. For better or worse, cooking with cast iron can ensure a different flavor experience each and every time. They have high heat retention, and those who swear by cast iron maintain that the food heats more evenly when compared to traditional pots and pans.
The versatility of a cast iron skillet is unrivaled; you can use it on a stove, on a barbecue grill or even in your oven. Cast iron can be preheated to temperatures that will brown meat and will withstand higher oven temperatures than what is considered safe for traditional non-stick pans.